Foodie

Along the lines of "You might be a redneck"

YOU MIGHT BE A FOODIE.....

...if you have more than four kinds of mustard in your fridge.
...if you have two kinds of capers in your fridge.
...if you have friends who went to Greece, and brought you back olive oil they stomped themselves.
...if you know there are two, and only two varieties of rice that can be used in Risotto.
...if you're willing to pay $17 a pound for salt.
...if your kid doesn't understand the term "cheese wrapper".
...if you have old Christmas/Thanksgiving/Men's Cooking Day menus posted in your kitchen.
...if you WROTE OUT menus for Christmas/Thanksgiving/Men's cooking.
...if your (out of country/town) relatives and friends send you restaurant reviews for your city.
...if the only books you didn't put in storage while in banishment lovely rental accommodations are cookbooks.
... if you have a cheese budget.
...if you have 3 different books on the science of cooking (this also makes you a geek).
...if you have carnal lust for Alton Brown.
...if you wish the casting call at the FoodNetwork had an rss feed so you didn't have to keep checking up on it.
...if your kid won't eat KD (Am trans; boxed mac&cheese) without Parmigiano Reggiano.
...if you have both received and given as a gift meat purchased on the internet.
...if your brother-in-law tells strangers that your son was conceived after a meal in their restaurant.
...if you order your spouse a sausage for your anniversary, and it's just what she wanted.

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